March 8, 2019 @ 6:00PM — 9:00PM
"A Commitment to a Calling"
6:00 - Registration/ Appetizers
6:30 - Dinner
7:30 - Auction Begins
Menu for the evening:
Vegetable ceviche, cilantro jalapeno hummus with toast points,
local goat cheese & honey
Traditional wedge salad with Hickory smoked bacon, diced Roma tomatoes, red onions, sliced scallions, topped with buttermilk ranch dressing & cheddar cheese.
Surf & Turf, shrimp scampi paired with beef filet, accompanied by a classic bearnaise sauce; loaded mashed potatoes & a bouquetiere of vegetables.